Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Career growth opportunities
Employee Discounts
Discounted non-slip shoes
Supportive team environment
employee training
Job Description
Golden Operating Corporation, doing business as Golden Chick, is a renowned and rapidly expanding restaurant brand in the United States. Established in 1967 in San Marcos, Golden Chick has grown into one of the fastest-growing chains in the nation, earning accolades from Nation's Restaurant News as one of the very top brands across the country. The company embodies a strong commitment to quality, customer service, and operational excellence, making it a desirable workplace for individuals seeking to grow within the restaurant industry. Golden Chick is dedicated to fostering a vision that aligns with its values and brand purpose, forming a... Show More
Job Requirements
- Must be 18 years of age or older
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Qualifications
- Must be 18 years of age or older
- Ability to comprehend simple instructions
- Less than high school education, GED or high school degree accepted
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Will work around hot oil and must closely follow all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies/practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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