Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.83 - $29.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal employment opportunity
Job Description
Legacy Health is a renowned healthcare organization committed to enhancing the well-being of the communities it serves through exceptional patient care and community engagement. As a leading health system, Legacy Health provides comprehensive medical services and prioritizes the health and safety of patients, employees, and visitors alike. The organization fosters an inclusive and diverse working environment where employees are encouraged to grow, innovate, and make meaningful contributions. Legacy Health is steadfast in its commitment to health for its people, patients, communities, and the world. This dedication is reflected not only in its clinical services but also in the supportive culture... Show More
Job Requirements
- High school diploma or the equivalent preferred
- Experience or education in quantity food preparation
- Ability to read write and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills able to work cooperatively in a fast paced environment
- Ability to follow recipes and production sheets accurately
- Current food handler’s certificate card for applicable county state
Job Qualifications
- High school diploma or the equivalent preferred
- Experience or education in quantity food preparation
- Ability to read write and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills able to work cooperatively in a fast paced environment
- Ability to follow recipes and production sheets accurately
- Current food handler’s certificate card for applicable county state
Job Duties
- Prepares hot and cold menu items for cafeteria patient therapeutic diets and special functions following standardized recipes
- Ensures food is prepared to the highest standards of appearance taste temperature and portion control in line with prescribed therapeutic diets
- Performs meat fabrication fish cutting and sauce making
- Consistently follows standard portion sizes cooking methods and kitchen policies
- Maintains a clean and sanitary workstation including tables shelves grills fryers convection ovens saute burners and refrigeration equipment
- Prepares food items for grilling sauteing or other cooking methods following proper plate presentation and garnish setup
- Assists others in closing the kitchen properly and supports team members when needed
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
- Performs other related tasks as assigned by the Executive Chef Sous Chef or manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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