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Elior North America

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized foodservice provider committed to meeting the nutritional needs of correctional institutions across the United States. Focused on ensuring that incarcerated individuals receive delicious, healthy, and balanced meals, Summit plays a crucial role in maintaining the welfare and dignity of those in correctional facilities. Operating within the corrections segment, Summit is dedicated to delivering high-quality, scratch-cooked meals in an environment that demands efficiency, safety, and adherence to stringent standards. Located in Middletown, Ohio, Summit's kitchen staff works collaboratively to uphold these high standards while fostering a professional and growth-oriented atmosphere.

Joining Summit as a Cook means ... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools and identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one year culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools and identify and differentiate food items
  • Customer service experience
  • Food handlers certification (preferred)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.