Job Overview
Employment Type
Full-time
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Daily Pay Option
Job Description
Metz Culinary Management is a nationally recognized culinary and hospitality company dedicated to delivering exceptional food and service experiences across various sectors including healthcare, education, and senior living communities. Established with a commitment to quality and innovation, Metz Culinary Management prides itself on creating chef-inspired menus that focus on freshness, flavor, and nutritional balance. The company operates multiple commercial kitchens and cafes, serving diverse populations such as hospital patients, students, and seniors, all while maintaining high food safety and sanitation standards. Known for fostering a family-driven work culture, Metz emphasizes teamwork, hospitality, and continuous growth for its employees. By integrating... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred but not required
- Willingness to roll up sleeves and contribute where needed
- Ability to follow food safety and sanitation standards
- Ability to work in a fast-paced environment
- Must pass background check and drug screening
- Ability to apply basic math skills for inventory and portioning
Job Qualifications
- Experience in a food service setting such as hospital, school, or college preferred
- Culinary schooling or relevant cook experience ideal but willing to train motivated individuals
- Ability to apply elementary mathematical statistics for inventory and portioning
- Strong work ethic and hospitality-driven approach
- Ability to work and thrive in a team environment
- Positive attitude and willingness to contribute where needed
Job Duties
- Prepare and cook meals according to planned menus, recipes, and resident dietary needs
- Ensure all meals are presented in an appealing and appetizing manner
- Maintain cleanliness and organization of the kitchen and food storage areas
- Follow all food safety, sanitation, and infection control procedures
- Work collaboratively with the dietary team to ensure timely and efficient meal service
- Accommodate special dietary requirements including allergies, textures, and preferences
- Assist with inventory, ordering, and receiving food and supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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