Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
voluntary insurance options
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a prominent player in the hospitality industry, boasting more than 50 years of experience and a dedicated team of 15,000 professionals. The company is a family of distinct hospitality brands united by a shared passion for food, service, and excellence. Elior North America operates across various sectors, including healthcare, education, business and industry, and leisure, striving to continually enhance their customers' dining experience. Among its brands, Cura Hospitality stands out by specializing in healthcare foodservice, delivering nutritious and delicious meals to hospitals, senior living centers, and long-term care facilities. Cura is known for its commitment to... Show More
Job Requirements
- at least one years' prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (preferred)
Job Qualifications
- at least one years' culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools
- customer service experience
- food handlers' certification (preferred)
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures, and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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