Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit Food Service specializes in providing quality meal services within correctional facilities across the United States. Focused on supporting incarcerated individuals, Summit ensures that meals served are not only nutritious but also meet dietary guidelines and operational standards specific to correctional environments. As part of its mission, Summit fosters a community-focused kitchen atmosphere that prioritizes consistency, safety, and adherence to structured processes. Their kitchens operate with an emphasis on quality, portion control, and compliance with strict food handling procedures to maintain the well-being of both inmates and staff.
This role is for a Cook position located inside the Penite... Show More
This role is for a Cook position located inside the Penite... Show More
Job Requirements
- High school diploma or equivalent
- At least one years' culinary experience preferred
- Ability to follow procedures and work as part of a team
- Willingness to learn
- Ability to pass background check as required by facility and law
- Physical ability to perform kitchen tasks
- Valid food handlers' certification preferred
- Availability for full-time onsite work
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Knowledge to identify and differentiate food items
- Maintain a clean, safe, and secure kitchen environment
- Assist in preparing and serving meals according to menus and dietary guidelines
- Food handlers' certification
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness and safety
- Ensuring proper food storage
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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