
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Daily Pay
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Metz Culinary Management is a family-driven company known for delivering restaurant-inspired hospitality across a variety of foodservice settings. As a fast-growing culinary management company, Metz emphasizes a strong commitment to quality, service, and culinary excellence. Their operations span institutions such as schools, hospitals, colleges, and commercial kitchens, where they serve diverse communities with fresh, delicious meals prepared with passion and precision. At Metz Culinary Management, the team is bound by a common goal: to create food experiences that delight every guest with a smile and stellar service.
The company is currently hiring skilled and passionate cooks for a rewarding o... Show More
The company is currently hiring skilled and passionate cooks for a rewarding o... Show More
Job Requirements
- Background check clearance
- drug screening clearance
- ability to work full or part-time
- food handler certification or willingness to obtain
- physical ability to stand for long periods
- availability to work flexible shifts
- strong communication skills
Job Qualifications
- Culinary or hospitality school graduate preferred
- experience in a food service setting desired
- ability to apply basic math for inventory and portioning
- strong team player with positive attitude
- willingness to learn and adapt
- excellent work ethic and reliability
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep and dish room operations
- manage dry stock and perishable food inventories
- maintain high standards of kitchen sanitation
- contribute positively in a team environment
- uphold hospitality-driven service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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