Cook

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Daily Pay Option

Career growth opportunities

team environment

Job Description

Metz Culinary Management is a well-established company specializing in providing exceptional culinary and hospitality services. Known for delivering restaurant-inspired hospitality in various settings such as hospitals, schools, and colleges, Metz Culinary Management has built a solid reputation for quality food preparation and outstanding customer service. The company prides itself on fostering a family-driven work environment where team members are encouraged to collaborate and grow professionally. With a commitment to excellence and passion for food, Metz Culinary Management continues to expand, offering numerous opportunities for individuals passionate about the culinary arts and hospitality industry.

The position of Assistant Cook at ... Show More

Job Requirements

must pass a drug screening
must pass a background check
ability to lift and carry up to 40 pounds
ability to stand and bend for long periods
willingness to work full or part-time hours
availability to work in a fast-paced commercial kitchen environment
basic knowledge of food safety and sanitation practices

Job Qualifications

culinary or hospitality school graduate preferred
previous experience in food service preferred but not required
knowledge of basic cooking and food preparation techniques
ability to follow detailed recipes and instructions
strong team collaboration skills
elementary math skills for inventory and portioning
positive attitude and strong work ethic

Job Duties

assisting the head cook in prepping upcoming meals and recipes
cleaning kitchen areas and equipment
maintaining production records accurately
assisting with inventory and portion control
ensuring kitchen sanitation and compliance with safety standards
supporting dish room and dry stock management
providing exceptional team support and hospitality-driven service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: