Cook

Providence, RI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $17.00 - $29.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

Comprehensive benefits package

generous earned time off

employee Wellbeing Program

403B Retirement Plan with company match

Tuition Assistance

Professional growth opportunities

Job Description

Southcoast Health is a not-for-profit, charitable health system that operates multiple hospitals, clinics, and healthcare facilities across Southeastern Massachusetts and Rhode Island. Rooted in the communities it serves, Southcoast Health focuses on providing world-class, comprehensive healthcare with a deep commitment to inclusivity, ethical workplace environments, and a culture that celebrates diversity. The health system has been recognized repeatedly for its exemplary working environment, having been voted 'Best Place to Work' for seven consecutive years. This recognition speaks volumes about Southcoast Health's dedication to its employees as well as its patients and the broader community.

Southcoast Health invites you ... Show More

Job Requirements

Completion of four years of high school or equivalent
minimum of two years culinary experience
ability to pass Southcoast's written culinary exam
Serv Safe Certification within 60 days of hire
fully vaccinated against seasonal influenza and COVID-19 or approved exemption
ability to work day and evening shifts including every other weekend and holiday rotation
must be able to work 40 hours per week at Charlton Memorial Hospital
effective communication skills
commitment to food safety and sanitation

Job Qualifications

Completion of four years of high school or equivalent
judgment and planning skills for food preparation
minimum of two years culinary experience
institutional experience preferred
ability to pass Southcoast's written culinary exam
Serv Safe Certification within 60 days of hire
fully vaccinated against seasonal influenza and COVID-19 or exemption signed post hire

Job Duties

Prepare short-order foods
prepare made to order foods
prepare Garde Manger items for departmental feeding
cook soups, stews, chowders, chili from scratch
monitor food quality, temperature and flavor
make corrections to food based on tasting, portioning and appearance
accurately extend recipes to maintain meal costs
keep production and temperature records updated
report problems to Chef or Manager
maintain cleanliness and organization of refrigerators and freezers
follow established sanitation guidelines
perform other reasonable duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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