Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Tuition Assistance
Student Loan Forgiveness
Onsite gym
wellness programs
discount programs
childcare services
Job Description
Fairbanks Memorial Hospital is a vital non-profit healthcare institution owned by the Greater Fairbanks Community Hospital Foundation, strategically located in the heart of Alaska's interior. Licensed for 152 beds and accredited by the Joint Commission, this hospital serves as the primary referral center for residents in the region, providing top-tier medical services supported by a strong patient-to-nurse ratio and a Shared Leadership Infrastructure. Renowned for its outstanding clinical environment, the hospital’s dedication to quality care is matched by its commitment to creating a rewarding work environment and a balanced lifestyle for its employees. Situated in Fairbanks, the community boasts a... Show More
Job Requirements
- High school diploma or GED
- One or more years of work experience in production cooking
- Ability to follow established policies and procedures
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests
- Strong interpersonal skills
- Ability to perform under time constraints
- Ability to maintain cleanliness and safety standards
- Experience with food service equipment
- Willingness to work varied shifts
Job Qualifications
- High school diploma/GED or equivalent working knowledge
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Must be able to learn and follow established policies and procedures
- Must be able to read and understand written and verbal instructions
- Must be able to communicate effectively
- Must be able to perform simple math calculations
- Must be able to learn food handling regulations and pass certification tests as required
- Must possess good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Familiarity with use of onsite food service equipment such as stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment, and hazardous chemicals used in cleaning and sanitation
- Additional related education and/or experience preferred
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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