Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
career training
Referral Bonus
Job Description
HMSHost is a leading global provider of food and beverage services for travelers. Operating primarily in airport locations, HMSHost is renowned for delivering exceptional dining experiences in dynamic, fast-paced environments. The company emphasizes employee growth and satisfaction, offering various benefits to support its workforce. At Dallas Love Field Airport, HMSHost is seeking to expand its culinary team by hiring motivated and skilled cooks to provide top-notch food service to travelers and airport staff. This opportunity is ideal for individuals passionate about culinary arts and eager to develop their skills in a high-volume, customer-focused setting.
The cook position at HMSHost invol... Show More
The cook position at HMSHost invol... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience
- Knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to stand, bend, and twist for extended periods
- Ability to work with sharp knives and hot kitchen equipment
- Good communication skills
- Ability to work in hot environments
- Legal authorization to work in the country
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Knowledge of food preparation pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform all station functions including fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential problems to managers and servers
- Maintain highest quality of service to customers and associates
- Clean and sanitize workstations and kitchen equipment
- Practice excellent food safety and sanitation practices complying with HACCP standards
- Operate kitchen equipment including measuring, mixing, washing, peeling, cutting, and shredding ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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