COOK

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

critical illness insurance

Job Description

Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences. Established over 70 years ago, the company currently supports more than 1,000 hospitals and healthcare systems across 46 states. These healthcare systems include many nationally recognized hospitals ranked by U.S. News & World Report. Morrison Healthcare employs an extensive team of culinary, nutritional, and operational experts, including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The firm has consistently been acknowledged as one of Modern Healthcare's Best Places to Work since 2012, reflecting a commitment to workplace... Show More

Job Requirements

High school diploma or equivalent
One to three years of relevant cooking experience preferred
Valid Sanitation certificate is a plus
Availability to work full-time or part-time, including weekends and holidays
Ability to perform physically demanding tasks
Ability to comply with safety and cleanliness standards
Willingness to attend in-service and safety meetings
Must be able to work in a fast-paced environment
Reliable and punctual
Commitment to maintaining a drug-free workplace

Job Qualifications

One to three years of previous cooking experience preferred
Valid Sanitation certificate is a plus
Ability to follow standardized recipes and food safety guidelines
Excellent communication and teamwork skills
Strong attention to detail and cleanliness
Knowledge of food storage and equipment maintenance
Commitment to safety and HACCP standards

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and safety procedures including use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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