Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
competitive pay
Paid Time Off
401k plan
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Spring Gardens is a distinguished Assisted Living community located in the scenic city of St George, Utah. Renowned for its commitment to providing compassionate care and an exceptional quality of life, Spring Gardens stands as a premier residential option for seniors seeking comfortable and supportive living arrangements. The community is dedicated to safeguarding the health, wellbeing, and happiness of approximately 100 residents daily by offering personalized services tailored to the unique needs of each individual. The facility emphasizes a warm and engaging atmosphere where residents feel valued and respected, supported by a team driven by core values like kindness, dependability,... Show More
Job Requirements
- high school diploma
- minimum of 18 years of age
- ability to pass a background screening through the Utah Department of Health Services
- ability to pass random drug testing
- food handlers permit
- at least 1 year of cooking experience in a high volume cook from scratch environment
- desire to learn new skills within the culinary profession
- excellent communication skills
- excellent time management skills and work ethic
- physical ability to stand bend squat lift at least 50 lbs and work in a safe manner
- hands on experience with various commercial kitchen equipment
- knowledge of food sanitation regulations
- willingness to provide direction and minor supervision to servers and kitchen assistants as needed
- ability to stay calm and maintain a positive attitude in stressful situations
Job Qualifications
- high school diploma
- minimum of 18 years of age
- ability to pass a background screening through the Utah Department of Health Services
- ability to pass random drug testing
- food handlers permit
- at least 1 year of cooking experience in a high volume cook from scratch environment
- desire to learn new skills within the culinary profession
- excellent communication skills
- excellent time management skills and work ethic
- physical ability to stand bend squat lift at least 50 lbs and work in a safe manner
- hands on experience with various commercial kitchen equipment
- knowledge of food sanitation regulations
- willingness to provide direction and minor supervision to servers and kitchen assistants as needed
- ability to stay calm and maintain a positive attitude in stressful situations
Job Duties
- following a dietitian approved menu prepare delicious meals ensuring an appealing and timely presentation
- be aware of individual resident diet restrictions and modify recipes as needed
- collaborate with the dining services director and other team members to experiment with new menu items and modifications
- contribute with the planning and implantation of holiday meals and other special event menus
- ensure compliance with all health and safety regulations within a commercial kitchen including proper documentation
- adhere to cleaning schedules to maintain a high standard of cleanliness and organization
- take resident orders and serve food accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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