Elior North America logo

Elior North America

Cook

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
diamond

Benefits

Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit Food Service is a dedicated food service provider specializing in working within correctional institutions across the United States. With a focus on delivering nutritious, safe, and delicious meals, Summit aims to support the operational needs of these facilities while also promoting a sense of community and well-being through quality food. Their presence at the Penitentiary of New Mexico in Santa Fe exemplifies their commitment to maintaining high standards in food preparation within unique and structured environments. Summit operates as part of Elior North America, a diverse and inclusive employer that values growth and advancement opportunities for all employees. Elior... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum one year culinary experience preferred
  • ability to follow procedures and work as part of a team
  • ability to pass background check as required by correctional facility
  • food handlers' certification preferred
  • willingness to learn and adapt
  • ability to work full-time onsite in Santa Fe, New Mexico

Job Qualifications

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • maintain a clean, safe, and secure kitchen environment
  • assist in preparing and serving meals according to menus and dietary guidelines
  • food handlers' certification

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.