Cook

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $10.00

Work Schedule

Day Shifts

Benefits

Paid Time Off

retirement savings plan

Supplemental Insurance

voluntary life insurance

Job Description

PMC-CAC Area Command in Charleston, WV is a dedicated establishment committed to providing quality food service in a structured and supportive environment. As part of their ongoing commitment to excellence, PMC-CAC offers a part-time employment opportunity, specifically positioned within their CAC-St. Albans location. This establishment values community, quality, and professionalism, aiming to deliver nutritional and well-prepared meals efficiently to those they serve. The Food Service Worker role is essential in supporting these goals by ensuring the preparation, cooking, and serving of meals meet the standards of quality and presentation expected by the organization.

This part-time role requires approximate... Show More

Job Requirements

High school diploma or Ged
two years experience in sorting, receiving, storing, loading, and unloading of materials in a warehouse or store setting or equivalent combination of training and experience which provides the required knowledge, skills, and abilities
valid state driver's license
ability to read, write, and communicate the English language
ability to cook, taste, and smell food
ability to meet attendance requirements
duties are usually performed by frequent walking and or standing, kneeling, or squatting, relieved by lesser periods of sitting

Job Qualifications

High school diploma or Ged
two years experience in sorting, receiving, storing, loading, and unloading of materials in a warehouse or store setting or equivalent combination of training and experience which provides the required knowledge, skills, and abilities
valid state driver's license
ability to read, write, and communicate the English language

Job Duties

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
serves food and beverages in a presentable manner
prepares plates for infants or persons requiring additional assistance
sets tables with plates, napkins and utensils or sets up buffet line for self-service
assists in coordinating and carrying-out arrangements for programs and special events
supervises residents assisting in preparing and serving meals and cleaning of kitchen equipment
performs other related work as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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