Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.65
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K opportunities
Travel Discounts
Tuition Reimbursement
Professional counseling
Paid Time Off
Free on-site parking
uniform laundering
Food and beverage discounts
work shoe credit
Company branded coat/jacket
Guest satisfaction awards
Quarterly celebrations
Job Description
Marriott Vacations Worldwide (MVW) is a renowned leader in the hospitality and vacation ownership industry, dedicated to creating lifelong memories and meaningful experiences for travelers around the globe. As a part of the Marriott International family, MVW upholds a strong commitment to providing exceptional service, fostering a supportive and friendly work environment, and nurturing a culture that values diversity, inclusion, and growth. The company is focused on delivering outstanding vacation experiences through resort ownership, providing guests and owners with access to beautiful vacation destinations and world-class amenities. This dedication to excellence creates not only memorable vacations for its guests but... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Able to stand, sit, or walk for extended periods
- Lift, carry, push, pull items that weigh up to 25 pounds without assistance
- Position may require background and drug screening contingent on company policy
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cook or food preparation role preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to work flexible shifts including weekends and holidays
- Strong communication and teamwork skills
- Ability to handle physically demanding tasks including lifting up to 25 pounds
- Commitment to maintaining cleanliness and organization in the kitchen
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
Job Qualifications
Experience
No experience required
Job Location
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