Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child care discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
discounts on purchases
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings crafted with the freshest, highest-quality ingredients. With over 600 restaurants spread across 32 states, First Watch is celebrated for its unique "Follow the Sun" culinary philosophy, which emphasizes seasonal freshness by rotating the chef-driven menu five times annually. This approach ensures that patrons enjoy the peak flavors of carefully selected ingredients, delivering elevated renditions of classic breakfast and lunch favorites. Award-winning dishes like the Million Dollar Bacon, Lemon Ricotta Pancakes, and the Quinoa Power Bowl have captivated food enthusiasts nationwide. Beyond... Show More
Job Requirements
- Must be at least 18 years of age
- able to stand for extended periods
- capable of working a fast-paced environment
- willing to undergo training specific to kitchen stations
- able to maintain cleanliness and sanitation of work area
- flexible with work hours
- committed to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- experience working in a kitchen environment preferred but not required
- ability to work in a fast-paced setting
- strong communication skills
- ability to follow detailed cooking instructions
- teamwork-oriented
- at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes developed by the chef
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and preference
- ensure compliance with food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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