Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
Employee Discounts

Job Description

First Watch is a renowned leader in the Daytime Dining industry, celebrated for its chef-curated menu focused on made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Operating across more than 600 restaurants in 32 states, this dynamic restaurant chain is known for its commitment to quality, hospitality, and community impact. Founded on the culinary philosophy of "Follow the Sun," First Watch rotates its menu seasons five times a year to highlight premium, peak-flavor ingredients. The offerings include elevated versions of classic favorites along with innovative dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl,... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced environment
  • Availability to work during the daytime
  • Commitment to maintaining high standards of food safety and cleanliness
  • Strong interpersonal and communication skills
  • Ability to follow instructions accurately
  • Eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation setting preferred but not required
  • Ability to work collaboratively in a team environment
  • Strong communication skills
  • Basic food safety knowledge
  • Ability to follow detailed recipes and instructions
  • Willingness to learn and adapt to new station assignments

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our amazing recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort level and innate skill
  • Ensure compliance with safety and sanitation standards
  • Assist with inventory and kitchen supply management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.