Cook

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Benefits

competitive pay

Flexible Shifts

opportunities for growth

Employee meal discounts

Background check and drug screening

optional daily pay

Supportive team environment

Job Description

Lutheran Main Hospital, located in Fort Wayne, Indiana, is a vital health care institution dedicated to providing exceptional medical services to the community. Known for its commitment to patient care and clinical excellence, Lutheran Main Hospital combines a compassionate approach with cutting-edge technology to ensure the best outcomes for its patients. The hospital environment is dynamic, fast-paced, and mission-driven, seeking individuals who want to make a real difference in the lives of patients and their families.

Metz Culinary Management is proud to partner with Lutheran Main Hospital to provide outstanding dining services within this healthcare setting. Metz Culinary ... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a food service or culinary role preferred
Ability to work flexible shifts including weekends and holidays
Willingness to undergo background check and drug screening
Strong work ethic and reliability
Ability to stand for extended periods
Effective communication skills

Job Qualifications

Culinary school graduate or relevant food service experience
Ability to follow recipes and culinary instructions precisely
Basic knowledge of food safety and sanitation
Strong teamwork and communication skills
Positive attitude and willingness to learn
Experience in hospital or institutional food service preferred
Ability to perform basic math for inventory and portioning

Job Duties

Prepare and present delicious meals following Executive Chef menus
Inventory and portion ingredients accurately
Assist in food preparation and kitchen support tasks
Maintain sanitation and cleanliness in kitchen and dish areas
Manage dry stock and perishable food inventories
Collaborate with team members to ensure efficient kitchen operations
Adhere to food safety standards and hospital guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: