Cook

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.85

Work Schedule

Standard Hours

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Elior Collegiate Dining is a premier dining services provider partnering with progressive colleges and universities throughout the United States. Serving over 32 million meals annually, Elior Collegiate Dining is dedicated to delivering bold, culturally relevant dining experiences that enrich campus life, foster community, and make food an integral part of every student's journey. As part of Elior North America, a respected company committed to equal opportunity employment and fostering a diverse and inclusive workforce, this brand segment focuses on offering innovative and quality dining solutions that energize academic environments and promote personal well-being. The company supports employee development at all... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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