Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized culinary service provider focusing on correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive delicious and nutritious meals during each serving. By combining culinary expertise with a dedication to quality and service, Summit plays a vital role in contributing to the well-being and daily life of those in correctional facilities. As part of a larger network under Elior North America, Summit benefits from a strong organizational foundation committed to diversity, inclusion, and personal growth opportunities for employees. Elior North America stands as an equal opportunity employer, fostering an environment that... Show More

Job Requirements

  • At least one year of culinary experience in high-volume setting
  • knowledge of culinary methods and standards
  • attention to detail
  • multitasking skills in fast-paced environment
  • ability to operate kitchen equipment
  • customer service experience
  • food handler certification is preferred but not required

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.