Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Opportunity for advancement
Safe working environment
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
The hiring establishment is a dynamic and customer-focused restaurant renowned for delivering high-quality food and exceptional dining experiences. As a thriving player in the food service industry, this restaurant places a strong emphasis on upholding the highest standards of food quality, safety, and sanitation. The team members work cohesively in a fast-paced kitchen environment, ensuring that every dish served meets both customer expectations and rigorous quality assurance criteria. The culture is built around teamwork, meticulous attention to detail, and the unwavering commitment to maintaining a safe and hygienic working environment, which is essential in the hospitality sector.
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Job Requirements
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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