Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across various sectors, including education, healthcare, and corporate environments. One of its distinguished divisions, Chartwells K12, specifically focuses on providing tailored dining solutions in educational settings, serving over 4,300 schools across the United States. Chartwells K12 is committed to making sure that students leave the cafeteria happier and healthier than when they entered by offering nutritious, appealing meals that meet rigorous standards for quality, wellness, and sustainability. The company integrates decades of operational experience with culinary expertise, nutritional innovation, and wellness programs to create dynamic... Show More
Job Requirements
- Ability to work full-time or part-time Monday through Friday from 7:00 am to 2:00 pm
- Willingness to submit to background check and drug screening
- Ability to stand for extended periods and perform physical tasks in a kitchen environment
- Ability to follow safety and hygiene policies
- Reliable transportation to work location
- Ability to perform all essential job functions with or without reasonable accommodation
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience preferred but not required
- Ability to follow standardized recipes and portion controls
- Knowledge of food safety and sanitation standards
- Basic math skills for portioning and inventory
- Ability to work collaboratively within a team
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Ability to maintain cleanliness and organization in work area
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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