Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company Paid Disability Insurance
401(k) with match
Referral Bonus Program
Job Description
Archway Transitional Care is a respected non-profit healthcare organization dedicated to providing the highest level of care to the elderly population in its communities. Known for its mission-driven approach, Archway prioritizes the well-being of its residents by maintaining a compassionate and supportive environment for both patients and employees. The organization fosters a culture of recognition and appreciation, ensuring that every team member feels valued and rewarded for their essential contributions. By joining Archway Transitional Care, employees become part of a strong, collaborative team committed to excellence in elder care and community service. The company emphasizes work-life balance by offering robust... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience working in a food service or kitchen environment preferred
- ability to operate various kitchen equipment safely
- understanding of infection control and food safety practices
- ability to work at a steady pace and manage multiple tasks
- physical ability to perform duties including walking, standing, reaching, and handling kitchen tools
- effective communication skills
- basic computer proficiency
- ability to follow written and oral instructions
- must be able to work full time
Job Qualifications
- A high school diploma or its equivalent preferred
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or associates
- proficiency with Microsoft Outlook, Microsoft Excel, and Microsoft Word
- good communication skills with a warm and friendly attitude
- ability to respond to concerns in a helpful, caring, and professional manner
Job Duties
- Prepares various foods depending on menu created by dieticians for each meal of the day
- operates various kitchen equipment in preparation for the meal such as mixer, meat slicer, food processor, oven, and steamer
- cleans work surfaces following shift including sweeping floors, wiping down counter space, and storing unused foods
- creates meals appropriate for the elderly in large quantities using institutional-sized cookware
- works at a constant pace to ensure food is ready for each meal
- complies with infection control policies
- keeps equipment clean at all times
- fills in gaps in kitchen help as required
- reports needed repairs to maintenance
- reads and understands menus
- prepares meals in accordance with menu and standardized recipes
- assists in food service line ensuring diets are served as ordered including specialized diets
- monitors and serves meals with appropriate portion controls
- assists in processing diet changes and new diets
- provides meals on time and substitutes for refused foods
- scrapes and washes dishes, pots, and pans properly
- records freezer and refrigerator temperatures
- checks stock and stores it appropriately
- stores cleaning materials safely
- sets up tray line and performs tray line service
- returns trays to kitchen if requested
- understands and follows diet orders including NPO diets
- processes diet orders and records menu substitutions
- properly stores leftovers and opened food
- makes coffee or tea as requested
- follows procedures for serving associate meals
- cleans kitchen equipment including carts, tables, counters, machines, and appliances
- uses appropriate serving equipment
- checks and records water temperatures and dishwasher sanitizer levels
- checks chemical levels and replaces if needed
- follows proper operating procedures of equipment such as steamer
- promotes the image and reputation of the system through servant leadership and communication
- contributes to committees, workgroups, projects
- performs other duties as necessary to ensure system success
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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