Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a distinguished foodservice management company that operates across 17 states and the District of Columbia. Specializing in on-site restaurant services, Corporate Chefs focuses on delivering exceptional dining experiences for its clients in various corporate dining accounts. With over three decades of industry expertise, they have built a reputation for preparing meals from scratch using locally sourced ingredients, ensuring both quality and freshness. This commitment to quality underscores their dedication to the health and wellbeing of their customers, placing a premium on nutritious and carefully crafted meals. Their service model emphasizes a blend of culinary excellence and meticulous... Show More
Job Requirements
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification is a plus
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and organization
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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