Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
employee discount
Retirement Plan
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to providing exceptional food quality and dining experiences. As a growing entity within the food service industry, our restaurant prides itself on maintaining the highest standards of food safety, quality assurance, and customer satisfaction. We operate in a fast-paced environment where timely and precise food preparation is crucial to meet and exceed the expectations of our valued guests. Our team members play a vital role in maintaining the reputation of our brand by adhering closely to our rigorous procedures and policies related to food handling and kitchen operations.
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Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or similar role preferred
- ability to lift and push 50 lbs
- ability to stand for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- adherence to personal care and hygiene policies
- legal authorization to work in the U.S.
- strong communication skills
- basic understanding of food safety and sanitation guidelines
Job Qualifications
- Must be 18 years of age or older
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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