Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.55 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
San Tan Spirit House is a vibrant dining establishment operated by HMSHost located within the bustling environment of Phoenix Sky Harbor International Airport, Terminal 4. HMSHost is a leading global provider of restaurateur services for travel venues including airports, highways, and other travel centers. The company is dedicated to delivering exceptional dining experiences by partnering with renowned culinary brands and focusing on quality service and operational excellence. HMSHost at Phoenix Sky Harbor International Airport offers a dynamic and fast-paced work environment, ideal for those passionate about food and customer service. The location provides travelers and visitors with a unique and... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and chemical diluted water solutions
- frequently works with sharp knives, utensils and hot plates
- frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- knowledge of food preparation and HACCP standards
- experience in high volume and casual dining restaurant environment preferred
- ability to speak, read, and comprehend instructions and policy documents
- ability to converse comfortably with customers
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand during job functions
Job Duties
- Prepare cooked foods by following recipes and product directions
- season, cook, taste, carve, and serve food items including soups, meats, vegetables, desserts, and other food and beverage products
- estimate food requirements and keep production records
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation in compliance with HACCP standards
- operate a variety of kitchen equipment
- measure, mix ingredients, wash, peel, cut, and shred fruits and vegetables
- stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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