Cook

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Career growth opportunities

Referral program

Job Description

HMSHost is a global leader in providing dining and retail services for travelers in airports around the world. As a part of Dufry Group, HMSHost operates in 120 airports in 14 countries, delivering exceptional food and beverage experiences to millions of guests daily. The company is dedicated to offering innovative, high-quality dining options, ranging from fast casual to premium restaurants, which cater to diverse traveler preferences. With a strong commitment to employee development and customer satisfaction, HMSHost fosters a dynamic and inclusive workplace that supports career growth and long-term success.

HMSHost is currently seeking a Cook to joi... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1 year cooking experience
Knowledge of HACCP standards
Ability to follow instructions and recipes
Ability to communicate effectively
Physical ability to lift 40 pounds
Ability to stand and bend for extended periods
Willingness to work in a hot environment

Job Qualifications

Minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Knowledge of food preparation and HACCP standards
Ability to follow recipes and instructions
Ability to communicate effectively with customers and team members
Ability to lift and move up to 40 pounds
Ability to stand, bend and twist during work
Ability to work in hot environments and with sharp knives and utensils

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables and desserts
Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices complying with HACCP standards
Operate a variety of kitchen equipment and measure, mix, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate and check temperature of products
Communicate ticket times and potential problems to management and servers as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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