Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan with life and accidental death and dismemberment insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a well-established restaurant company known for its made-from-scratch menu, serving quality meals that create memorable dining experiences. For over 65 years, Luby's has built a special emotional connection with its customers, distinguishing itself through consistent meal quality and reasonable pricing. The company prides itself on offering more than just nourishment; it offers memorable moments that bring warmth and meaning to people's lives. Luby's operates in a fast-paced, high-energy environment, fostering a culture where team members are valued and career growth is encouraged. The company's commitment to excellence has made it a beloved dining choice for generations of customers... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to read and follow recipes
- Must have good organizational skills
- Must be open to varied work schedules and hours depending on the restaurant's needs
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be a team player
- Will need certification on specific equipment such as Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer, and Potato Peeler after hiring
Job Qualifications
- Previous experience preferred but not required
- Ability to read and follow recipes
- Good organizational skills
- Ability to work varied schedules and hours
- Team player attitude
- Certified on specific equipment after hiring
Job Duties
- Receive and stock inventory
- Prepare, cook, and assemble orders
- Keep the kitchen clean and organized
- Maintain food safety and quality standards by following standard operating procedures
- Use kitchen equipment including Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer, and Potato Peeler after certification
- Work collaboratively with team members
- Follow recipes to ensure consistency and high-quality menu items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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