Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a well-established restaurant company with over 65 years of history and a strong emotional connection with its customers. Known for its made-from-scratch menu, Luby's takes pride in serving good, high-quality food at reasonable prices. The company believes in creating memorable dining experiences that go beyond just nourishment, adding warmth and meaning to the lives of its diners. Luby's operates in a fast-paced, high-energy environment that demands culinary skill and teamwork. They have built a reputation based on consistency, quality, and customer satisfaction, making them a trusted name in American dining.
The role of Cook or Food Productio... Show More
The role of Cook or Food Productio... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to read and follow recipes to maintain consistency and high quality menu items
- Must have good organizational skills
- Open to varied work schedules and hours depending on the restaurant's needs
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be a team player
- Will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler after hiring
Job Qualifications
- Previous experience is preferred but not required
- Ability to read and follow recipes
- Good organizational skills
- Ability to work varied schedules and hours
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to stand for several hours and walk for long periods of time
- Team player attitude
- Willingness to be certified on specific kitchen equipment
Job Duties
- Receive and stock inventory
- Prepare, cook and assemble orders
- Keep the kitchen clean and organized
- Maintain food safety and quality standards by following standard operating procedures
- Operate kitchen equipment including Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler after certification
- Assist with different cooking positions such as Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep, and Pastry Prep
- Collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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