Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional Medical Insurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a renowned hospitality company that has been serving quality food and memorable dining experiences to customers for over 65 years. Known primarily as a restaurant, Luby's has developed a unique and enduring relationship with its diners through its commitment to offering a made-from-scratch menu and excellent customer service. The company's philosophy centers on providing not just nourishment but also moments of warmth and meaning that add value to everyday life. Whether someone is joining Luby's to be part of their culinary team or seeking a long-term career in the food service industry, they become part of a tradition... Show More
Job Requirements
- previous experience is preferred but not required - we will train you
- must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and high quality menu items
- must have good organizational skills
- open to varied work schedules and hours depending on the restaurant's needs
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- will need to be certified on specific equipment such as a band saw, buffalo chopper, meat tenderizer, mixer and potato peeler (this will take place after hiring)
Job Qualifications
- good organizational skills
- ability to read and follow recipes
- team player
- certification on specific kitchen equipment after hiring
- strong attention to detail for maintaining food quality and safety
- openness to varied work schedules and hours
Job Duties
- receive and stock inventory
- prepare, cook and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- use and be certified on specific kitchen equipment such as band saw, buffalo chopper, meat tenderizer, mixer and potato peeler
- work collaboratively with team members in a fast-paced environment
- follow recipes to ensure consistency and quality of menu items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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