Cook

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement plan

Anniversary pay

discounted shift meals

Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its commitment to quality seafood and coastal dining experiences, Red Lobster has grown to encompass over 500 restaurants, each one continuing its tradition of exceptional service and a welcoming atmosphere. The company is deeply rooted in the communities it serves and is recognized not just as a place to eat, but as a gathering spot where new guests can become familiar friends. Red Lobster prides itself on providing a workplace that fosters growth, opportunity, and a sense of belonging for... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to work well in a team
Attention to detail
Ability to multi-task
Knowledge of safe food-handling practices
Good physical stamina for standing and moving during long shifts

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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