Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a distinguished family of hospitality companies with over 50 years of extensive experience and a passionate team of more than 15,000 professionals dedicated to food, service, and excellence. The company operates across various sectors, ensuring a remarkable customer experience through a deep commitment to quality and innovation in foodservice. Elior North America is recognized for fostering an inclusive environment that nurtures growth, training, and development for all employees, aimed at advancing their skills and career trajectories within the hospitality industry. The organization proudly supports diversity and equal opportunity, encouraging applications from individuals of all backgrounds and... Show More
Job Requirements
- High school diploma or equivalent
- At least one years' culinary experience in a quality and high-volume establishment
- Knowledge of scratch cooking
- Ability to work 37.5 hours per week onsite
- Ability to follow food safety and handling procedures
- Strong multitasking and time management skills
- Good communication skills
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers' certification is a plus
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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