Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with match
Referral Bonus Program
Job Description
Stevens Park Health & Rehab is a respected non-profit organization dedicated to providing the highest level of care within the communities it serves. Known for its strong commitment to mission-driven healthcare, this facility prioritizes the wellbeing of both its residents and its team members. Employees at Stevens Park Health & Rehab are valued, recognized, and rewarded for their contributions. The organization fosters a supportive environment, encouraging teamwork and leadership that supports associates both inside and outside the workplace. This sense of community and appreciation extends across all levels of the organization, making it a place where employees can grow and... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in food preparation preferred
- ability to follow safety and sanitation procedures
- ability to operate kitchen equipment such as mixers, slicers, ovens, and steamers
- ability to work full time
- ability to stand and walk for extended periods
- ability to handle physical demands of lifting and carrying
- basic computer skills including Microsoft Office
- good communication skills
- ability to follow detailed instructions
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- A high school diploma or its equivalent preferred
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or associates of the organization
- ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format
- proficiency with Microsoft Outlook, Microsoft Excel, Microsoft Word
- communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude
- responds to expressed concerns while displaying a helpful, caring demeanor, answers questions appropriately in a professional manner
Job Duties
- Prepares various foods depending on menu created by dieticians for each meal of the day
- operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer
- cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods
- creates meals that are appropriate for the elderly and in large quantities using institutional-sized cookware
- works at a constant pace to ensure that food is ready for each meal of the day
- complies with infection control policies in work area
- keeps equipment clean at all times
- may be required to fill in gaps in kitchen help
- reports any needed repairs to maintenance department
- reads and understands menus
- prepares meals in accordance with the menu and follows standardized recipes
- assists in the food service line to ensure diets are served as ordered including specialized diets, likes and dislikes, therapeutic diets
- monitors/serves meals with appropriate portion controls
- assists in processing diet changes and new diets
- provides that meals are prepared and served on time
- provides that substitutes are available for those who refuse foods served
- properly scrapes and washes dishes, pots, and pans
- records freezer and walk-in refrigerator temperatures in accordance with established procedures
- checks stock as needed
- puts up stock in appropriate manner
- stores cleaning materials appropriately
- sets up tray line and performs tray line service
- returns trays to kitchen if requested
- understands diet orders
- follows NPO diet orders
- processes diet orders
- understands menu substitutions and records them in accordance with procedural guidelines
- properly stores leftovers/opened food
- makes coffee/tea as requested
- follows procedures for serving associate meals
- follows proper procedures for cleaning kitchen equipment such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table
- uses appropriate serving equipment
- checks and records water temperature
- checks dishwasher with sanitizer strips
- checks chemical levels and replaces if needed
- follows proper operating procedures of the steamer
- promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication
- contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System
- performs other duties as necessary to ensure the success of the System
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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