Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Daily Pay Option
Supportive team environment
competitive hourly wage
Training and Development
Positive work culture
Job Description
North Allegheny School District is a highly regarded public school district known for its commitment to educational excellence and community involvement. Situated in a suburban area, the district serves a broad spectrum of students and families. As part of its dedication to providing exceptional services, the district partners with Metz Culinary Management to operate its food service programs. Metz Culinary Management is a family-driven company distinguished by its restaurant-inspired hospitality and passion for quality food service. They focus on delivering a welcoming, efficient, and enjoyable dining experience to students and staff alike, all while creating opportunities for career growth within... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or culinary environment preferred
- Ability to perform basic math for inventory and portioning
- Willingness to work flexible hours in a fast-paced setting
- Must pass background check and drug screening
- Ability to contribute positively to a team environment
- Must bring enthusiasm and a strong work ethic
Job Qualifications
- Culinary or hospitality school graduate preferred
- Prior food service or cook experience helpful but not required
- Basic knowledge of food safety and sanitation practices
- Ability to apply elementary math skills to inventory and portion control
- Strong work ethic and positive attitude
- Ability to work effectively within a team
- Excellent communication skills
Job Duties
- Prepare and present meals following executive chef menus
- Inventory and portion ingredients accurately
- Assist in kitchen prep work including chopping and ingredient preparation
- Manage dish room sanitation and cleanliness
- Maintain dry stock and perishable food inventories
- Follow food safety and sanitation guidelines
- Contribute to a positive team environment by supporting colleagues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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