Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Daily Pay Option
Career growth opportunities
Inclusive team environment
Employee support
Restaurant-inspired hospitality
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in culinary and hospitality services. Known for its family-driven values and restaurant-inspired hospitality, Metz Culinary Management operates busy commercial kitchens and cafes, delivering high-quality food experiences to a wide range of customers. The company is committed to fostering a positive and inclusive work environment where team members can grow, develop their skills, and contribute to a passionate, service-oriented team. With a focus on both food quality and exceptional customer service, Metz Culinary Management prides itself on creating memorable dining experiences that delight every guest. Whether serving hospital, school, college,... Show More
Job Requirements
- Background checks and drug screening required
- willingness to work full or part-time
- passion for food and hospitality
- ability to understand and follow recipes
- ability to work in a fast-paced kitchen environment
- willingness to perform various kitchen duties
- elementary math skills
Job Qualifications
- Experience as a cook or culinary schooling preferred
- ability to apply basic mathematical skills for inventory and portioning
- strong work ethic
- hospitality-driven attitude
- ability to work well in a team
- positive and energetic demeanor
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep tasks
- manage dish room activities
- conduct dry stock and perishable food inventories
- maintain sanitation standards
- contribute positively in a team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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