Cook

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

vision coverage

Telemedicine access

Flexible spending account

401(k) retirement plan

Meal Discount

Job Description

First Watch is a leading daytime dining restaurant chain renowned for serving made-to-order breakfast, brunch, and lunch. With over 600 restaurants across 31 states, this chef-driven concept focuses on using the freshest ingredients to offer an exceptional dining experience. The company embraces a culinary philosophy titled "Follow the Sun," which ensures that the menu rotates five times per year to highlight high-quality, seasonal flavors at their peak. The menu includes elevated versions of classic dishes and unique offerings like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Recognized for its commitment to quality, hospitality, and community,... Show More

Job Requirements

Must be at least 18 years of age
Ability to stand for extended periods
Willingness to work flexible hours including weekends and holidays
Ability to handle a fast-paced and physically demanding work environment
Basic food safety knowledge or willingness to learn
Good communication skills
Ability to collaborate effectively with team members

Job Qualifications

High school diploma or equivalent preferred
Previous cooking or kitchen experience is a plus but not required
Ability to follow recipes and instructions accurately
Strong communication and teamwork skills
Commitment to maintaining cleanliness and food safety standards
Willingness to learn new cooking techniques and stations
Ability to work in a fast-paced environment

Job Duties

Prepare high-quality food items following chef-curated recipes
Maintain a clean, sanitized, and organized cooking station
Communicate effectively with kitchen and front-of-house team members
Deliver food safely and efficiently in a fast-paced environment
Adhere to all food safety and health regulations
Participate in training and skill development based on assigned station
Support team efforts to provide exceptional customer dining experiences

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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