Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Daily Pay
Paid Time Off
Employee Discounts
Training opportunities
flexible schedules
Team-oriented environment
Job Description
Metz Culinary Management is a family-oriented company specializing in commercial kitchen and cafe operations with a strong emphasis on food and service excellence. Catering primarily to dynamic environments such as hospitals, schools, and colleges, Metz Culinary Management is dedicated to delivering restaurant-inspired hospitality to all its patrons. The company prides itself on fostering a warm, supportive team atmosphere where every member is valued and encouraged to contribute positively. As a growing organization, Metz Culinary Management offers a vibrant workplace for culinary and hospitality school graduates as well as motivated individuals passionate about food and teamwork. Employment opportunities include both full-time... Show More
Job Requirements
- high school diploma or equivalent
- basic cooking skills or culinary training
- ability to work flexible hours including weekends and holidays
- willingness to undergo background checks and drug screening
- capability to work in a fast-paced kitchen environment
- enthusiasm for learning and adaptability
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- culinary or hospitality school graduate is preferred
- experience in food service environments such as hospitals, schools, or colleges is an asset
- strong teamwork and communication skills
- ability to follow recipes and instructions accurately
- basic knowledge of food safety and sanitation
- elementary math skills for inventory and portioning
- positive attitude and strong work ethic
Job Duties
- prepare and present delicious meals following executive chef menus
- inventory and portion ingredients accurately
- assist with kitchen prep work
- maintain dish room cleanliness and sanitation
- manage dry stock and perishable food inventories
- adhere to food safety and hygiene standards
- contribute to a team-oriented work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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