Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Discount Program
Job Description
First Watch is a renowned leader in the Daytime Dining restaurant industry, widely recognized for its innovative approach to breakfast, brunch, and lunch. Operating over 600 locations across 31 states, First Watch has carved out a unique niche by focusing on fresh, chef-curated menus that change with the seasons, emphasizing quality, health, and flavor. The company is deeply committed to creating an exceptional customer experience through its "Follow the Sun" culinary philosophy, which guides the menu rotation around the freshest ingredients and peak season flavors. Award-winning dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends
- must meet physical demands of the position
- willing to comply with company policies and procedures
- ability to maintain cleanliness and organization in the work area
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation preferred
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation
- willingness to learn and adapt
- physical stamina to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to food safety and sanitation guidelines
- assist in inventory management and kitchen organization
- participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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