Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical
Dental
Vision
401K opportunities
Travel Discounts
Credit union membership
Tuition Reimbursement
professional counseling and family support
Free on-site parking
Complimentary soft drinks
Discount at food and beverage outlets
work shoe credit
Provided hats, sunscreen, and jackets
incentive program
Quarterly celebrations
Job Description
Marriott Vacations Worldwide (MVW) is a leading global vacation ownership company dedicated to creating memorable and meaningful moments for travelers worldwide. As part of the renowned Marriott International family, MVW offers an incredible opportunity for employees to be part of a vibrant and welcoming work environment where teamwork and guest satisfaction are paramount. MVW is committed to fostering a supportive culture that not only prioritizes exceptional customer service but also promotes employee growth and development through a variety of benefits and programs. Employees enjoy a beautiful workspace, a collaborative team atmosphere, and the pride of contributing to making vacation dreams... Show More
Job Requirements
- Valid driver’s license required
- Available to work second shift only
- Must be available to work weekends and holidays
- Ability to reach overhead and below knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, or pull items up to 25 pounds without assistance
- Position subject to background and drug screening as per company policy
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Ability to work second shift including weekends and holidays
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
Job Qualifications
Experience
No experience required
Job Location
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