Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a prominent foodservice management company operating across 17 states and the District of Columbia, known for its commitment to quality dining experiences. With over 30 years of industry expertise, Corporate Chefs delivers excellent on-site restaurant services focused on cooking every meal from scratch, sourcing ingredients locally, and promoting the health and wellbeing of its clientele. As an integral part of Elior North America, Corporate Chefs operates within a larger organization that fosters diversity, inclusion, and employee growth. Elior North America is an equal opportunity employer dedicated to supporting the professional development of its workforce, providing advancement opportunities... Show More
Job Requirements
- At least one years' culinary experience in a quality and high-volume establishment
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers' certification (preferred)
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers' certification (preferred)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter