Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a prominent brand specializing in providing food services within correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious, delicious meals that contribute to their well-being. By working with Summit, employees have the unique opportunity to contribute not only to food service but also to the social environment of correctional facilities, helping to improve inmates' daily experiences during mealtimes. Summit stands out in the industry by prioritizing quality, safety, and nutritional standards in a highly regulated and challenging environment.
Elior North America, the parent organization of Summit, is an equal opportu... Show More
Elior North America, the parent organization of Summit, is an equal opportu... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of culinary experience in a high-volume kitchen
- Working knowledge of proper culinary methods and techniques
- Ability to work in a fast-paced environment and perform multiple tasks
- Ability to use kitchen equipment and tools safely
- Excellent attention to detail
- Customer service skills
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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