Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a not-for-profit, charitable health system with multiple hospitals, clinics, and healthcare facilities located throughout Southeastern Massachusetts and Rhode Island. The organization is deeply committed to serving its local communities by providing inclusive, ethical workplaces where highly skilled caregivers offer world-class, comprehensive healthcare close to home. Southcoast Health has earned a distinguished reputation, being voted 'Best Place to Work' for seven consecutive years, a testament to its supportive culture and dedication to employee well-being. The health system is characterized by its mission-driven approach that focuses on community engagement, quality care, and ongoing professional development. The employees at Southcoast... Show More
Job Requirements
- completion of four years of high school or equivalent
- minimum of two years culinary experience
- institutional culinary experience preferred
- ability to pass Southcoast written culinary exam
- ServSafe certification within 60 days of hire
- vaccination against seasonal influenza and COVID-19 or documented exemption
Job Qualifications
- completion of four years of high school or equivalent
- minimum two years culinary experience, institutional experience preferred
- judgment and planning skills for food preparation
- ability to pass Southcoast written culinary exam
- ServSafe certification required within 60 days of hire
- fully vaccinated against seasonal influenza and COVID-19 or exemption on medical or personal grounds
Job Duties
- prepare short-order foods
- prepare made-to-order foods and Garde Manger items
- perform scratch cooking including soups, stews, chowders, and chili
- monitor food quality, temperature, and flavor
- identify and correct food quality issues via tasting, portioning, and visual inspection
- extend recipes accurately to maintain meal cost control
- maintain production and temperature records
- keep refrigerators and freezers clean and organized
- follow established sanitation guidelines
- report problems to the Chef or Manager on duty
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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