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Elior North America

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a leading foodservice provider specializing in delivering nutritious and flavorful meals within correctional institutions across the United States. Focused on catering specifically to the unique environment of correctional facilities, Summit ensures that incarcerated individuals have access to high-quality meals that meet stringent dietary and safety standards. Operating within a specialized segment of the foodservice industry, Summit emphasizes the importance of serving meals that not only satisfy nutritional requirements but also contribute to maintaining order and providing essential social interaction during mealtimes. This role is situated within the Billings, Montana location and offers an opportunity to be part of... Show More

Job Requirements

  • Food handlers' certification is a plus
  • must have at least one year of culinary experience
  • ability to work in fast-paced environment
  • excellent communication skills
  • ability to work onsite full-time
  • willingness to follow safety and food handling standards

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location