Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Flexible Schedule
Job Description
Our kitchen team members play a vital role in delivering high-quality food that delights customers and upholds the reputation of the restaurant. We are a food service establishment committed to maintaining the highest standards in food preparation, safety, and quality assurance. Our team members are expected to prepare each dish with precision and accuracy, following established protocols and upholding rigorous hygiene standards.
As part of our kitchen team, the responsibilities focus not only on the technical aspects of food preparation but also on ensuring the overall cleanliness and safety of the kitchen environment. This role requires vigilance in monitoring... Show More
As part of our kitchen team, the responsibilities focus not only on the technical aspects of food preparation but also on ensuring the overall cleanliness and safety of the kitchen environment. This role requires vigilance in monitoring... Show More
Job Requirements
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U. S. work documents
Job Qualifications
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U. S. work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinates and breads chicken
- ensures chicken is properly inspected
- follows receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter