Cook

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $28.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive pay

Comprehensive benefits package

Earned Time Off

employee Wellbeing Program

403B Retirement Plan with company match

Tuition Assistance

Professional growth opportunities

Job Description

Southcoast Health is a respected not-for-profit, charitable health system that operates multiple hospitals, clinics, and healthcare facilities throughout Southeastern Massachusetts and Rhode Island. Known for its deep commitment to community-oriented healthcare, Southcoast Health provides world-class, comprehensive medical services while fostering inclusive, ethical workplaces where caregivers can thrive. The health system has earned recognition as the 'Best Place to Work' for seven consecutive years, making it an ideal employer for those passionate about contributing to their communities while building rewarding careers.

Southcoast Health’s expansive network includes local hospitals and medical centers that deliver patient-centered care with a focus on dignity,... Show More

Job Requirements

minimum of high school diploma or equivalent
at least two years of culinary experience
ability to pass written culinary exam
Serv Safe Certification within 60 days
ability to work variable shifts including weekends and holidays
vaccination against influenza and COVID-19 or approved exemption
strong judgment and planning skills

Job Qualifications

completion of four years of high school or equivalent
minimum of two years culinary experience
institutional culinary experience preferred
ability to pass Southcoast's written culinary exam
Serv Safe Certification required within 60 days of hire
ability to work day and evening shifts including weekends and holidays
fully vaccinated against seasonal influenza and COVID-19 or exemption on medical/personal grounds

Job Duties

prepare short-order foods
prepare made to order foods
prepare Garde Manger items
perform scratch cooking including soups, stews, chowders, and chili
monitor food quality, temperature, and flavor
identify and correct food issues via tasting, portioning, and visual inspection
extend recipes accurately to maintain proper yields and control meal costs
keep production and temperature records updated
maintain cleanliness and organization of refrigerators and freezers
follow established sanitation guidelines
report problems to chef or manager
perform other reasonable duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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