Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
weekly pay
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a renowned foodservice management company providing exceptional dining solutions to businesses across 17 states and the District of Columbia. Specializing in on-site restaurant services, Corporate Chefs focuses on offering high-quality, freshly prepared meals with an emphasis on scratch cooking and locally sourced ingredients. For over 30 years, the company has built a reputation for excellence in culinary standards and attentive service, ensuring the health and wellbeing of its clients through nutritious and delicious meals. As a subsidiary of Elior North America, Corporate Chefs benefits from a strong support network that values diversity, employee development, and inclusive workplace... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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