Cook

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia. With over 30 years of rich industry experience, Corporate Chefs specializes in on-site restaurant services that prioritize quality, health, and sustainability. The company is dedicated to crafting every meal from scratch, utilizing locally sourced ingredients to ensure freshness and support local producers. Corporate Chefs has established itself as a trusted name in providing excellent dining solutions tailored to the unique needs of a diverse clientele. As a segment of Elior North America, an equal opportunity employer, Corporate Chefs fosters a culture of diversity,... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness and organization
ensuring food is stored properly
following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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