Cook

Concord, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Work environment training

Potential for advancement

Health Insurance

Paid Time Off

Employee Discounts

uniform provided

Job Description

Our restaurant is dedicated to delivering an exceptional dining experience through high-quality food preparation and outstanding customer service. As a well-established food service company, we prioritize food safety and quality assurance, ensuring that every dish meets the highest standards. Our kitchen team plays a crucial role in maintaining the integrity of our menu items, particularly focusing on fresh ingredients and meticulous cooking methods. We value teamwork, communication, and a strong commitment to health and sanitation protocols to create a safe and welcoming environment for our customers and staff alike.

The Kitchen Team Member position is a vital role within our... Show More

Job Requirements

Must be 18 years of age or older
preferred 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
preferred 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Duties

Maintains verbal communication with FOH
monitors the quality of food
marinating and breading chicken
ensuring chicken is properly inspected
following receipts accordingly
ensures restaurant adherence to health and sanitation standards
follow protocol chicken forecast
filtration of the oil to ensure quality standards
thoroughly clean equipment
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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