Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Our establishment is a bustling restaurant dedicated to delivering an exceptional dining experience through high-quality food preparation and stellar customer service. With a strong commitment to maintaining rigorous food safety and sanitation standards, our kitchen team plays an essential role in ensuring the restaurant's success and reputation for excellence. Operating in a dynamic environment, we prioritize teamwork, precision, and a passion for culinary excellence that meets and exceeds the expectations of all our customers. Our kitchen environment is fast-paced and requires individuals who are attentive to detail and ready to contribute positively to our mission of quality and hygiene.Show More
Job Requirements
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or food preparation experience preferred
- strong attention to detail
- knowledge of food safety standards
- good communication skills
- ability to work in a fast-paced environment
- ability to follow recipes and instructions accurately
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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